Allergens

The conversation

14 allergens are officially listed by AFPRAL, those which are or may be present in Mr Coco's confections are as follows: 1,5,6,7 and 8

For each product they will therefore be annotated with the number of the allergen.

To preserve all of the chocolate's aromas, store it in a dry place away from light, at a temperature between 10 ° C and 18 ° C. Under the right conditions, your chocolate can be stored longer.

The categories :

- Pralines, cooked caramels, marshmallow without Mr Coco egg: 4 months from the date of manufacture  

- Ganaches and truffles: 4 to 5 weeks maximum from the date of manufacture  

- Chocolate bars / Valentine's Day / Easter subjects: 4 to 6 months from the date of manufacture

- The ChocoTamar: 4 months from the date of manufacture

- Spread: 5 to 7 weeks

For each product, the category will therefore be annotated